* High yielder                                                                                      Back
    * Tolerant to major diseases and pests
    * Super fine grain
    * Fetches high market price
    * Excellent cooking quality
                                           * High milling recovery (65 - 68%)

Areas of adaptability:               Andhra Pradesh, Karnataka, Tamil Nadu, Gujarat, Madhya Pradesh, Chhattisgarh, Orissa,
                                             West Bengal, Bihar, Jharkhand and Uttar Pradesh

Maturity:                                 Kharif: 125-130 days (115 - 120 days in Northern Region), Rabi: 130 - 135 days
Grain Type:                             Medium slender grains. Husk-straw colour
Disease/pest tolerance:            Tolerant to blast, brown spot, brown planthopper
Rice:                                      White colour